Shrimp, my Savior

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Today is one of those days. This house has fallen victim to the "worst season of allergies we've ever seen" (welcome, Spring!) and I'm in a ridiculous antihistamine-induced fog, barely able to keep my eyes open. This is bad news when it comes to the "bewitching hour", as my Mama refers to it, also known as "what in tarnations shall I make for dinner tonight?" Seriously, if I had a dime for every time I've asked myself this question....

Good thing I have some delightfully easy recipes stashed away for days just like this. Amongst them all, there is one that takes the prize for being the most low-maintenance dinner in my repertoire, while still being one of THE MOST delicious. Enter the brown-rice shrimp bowl! It's one of those meals where you put it all into one bowl, and simply commence eating. No side dishes necessary. I haven't officially calculated this, but I'm pretty sure it hits all the main food groups, so it's also a very smart dinner.

You should probably make this tonight, even if you aren't on allergy medication and on the verge of tears because you're so tired and your children are miniature Energizer bunnies. It's a tasty, healthy, fast, easy dinner and your taste-buds will insist on writing me a thank-you note for sharing it with you.

Brown Rice Bowl with Shrimp, Snow Peas and Avocado (Adapted from Everyday Food, Jan/Feb. 2008)

2 cups water
1 cup brown rice (**Alternatively, and much more efficiently, we use 2 packages of Trader Joe's Organic Brown Rice, found in the freezer section. Each "packet" takes 3 min. in the microwave, and it comes out absolutely delicious-- a true staple in our house!)

1/4 cup soy sauce
1/4 cup fresh lemon juice (from 1-2 lemons)
2 tablespoons rice vinegar
2 teaspoons brown sugar
1 tablespoon sesame oil (can use olive oil instead, depending on preference; we just like that slightly toasted/smoky taste)
1 pound peeled and deveined medium shrimp (again TJ's sells these guys frozen, already peeled & deveined, thanks be to God)
8 oz snow peas, ends trimmed and halved on the diagonal
1" long piece fresh ginger, peeled and diced small
1 avocado, cut into chucks
1/2 bunch green onions
2 cloves garlic, minced
2-3 tsp. sesame seeds (optional)

In a large saucepan, bring 2 cups water to a boil - add rice and salt (to taste). Cover, reduce heat and cook until water has been absorbed, anywhere from 35 to 45 minutes. (**Or just make your 3 minute TJ's organic brown rice.....)

In a small bowl, whisk together soy sauce, lemon juice, vinegar and sugar.

In a large skillet, heat sesame oil over medium-high. Add shrimp, snow peas, green onions, garlic and ginger - season to taste with salt and fresh ground black pepper. Cook until shrimp are opaque throughout and snow peas are bright green, about 2 to 3 minutes.

Evenly divide rice among four bowls. Top with shrimp mixture and avocado. Sprinkle with sesame seeds. Drizzle with the soy mixture or serve on the side.

Makes 4 servings.

Birthday Prep

I love carrying on family traditions. One of mine from childhood is when someone in the family is celebrating a birthday, they 1) do not have to make their bed, 2) get to select from any of the typically forbidden "sugar cereals" from the grocery store, and 3) get to choose their own special birthday dinner, which Mama will cook upon request, and serve with lots of love. This is the background information that led to the conversation I had with Ben today, whose 5th birthday is less than a week away.

Me: Ben, I want to talk to you about your birthday dinner. If you could have anything, what would you like me to make for you? I can make you anything you want! It could be tacos, or I could make you a special pasta dish, or we could have homemade pizza. What do you think?

Ben: Hmmmm. Well, how 'bout you just make me some McDonald's? Okay, Mama?

Me: Ouch.

Ben: What?

Me: How about you sleep on it, and we'll talk about this again in a couple days.

Ben: Okay. But I want a toy with it too, okay Mama?

Our Favorite Soup

We had a wonderful wet, stormy weekend- the kind that I live for and dream about all year long! I know many people get inspiration from warm, sunny days, but I am a girl who draws upon the power of Cozy. A rainy grey day that calls for wool socks, hot cocoa and lazy afternoon lounging is pure magic in my world. On days like these, I know no other way to warm and fill our tummies than to make a large pot of soup to feast on all week. Partner it up with some homemade bread, and I feel like I've given my family the biggest hug they could ever wish for.

A very close family friend of ours passed away about 8 years ago after battling cancer. Her name was Kathy, and if you don't know her directly- trust me, you know someone who probably does. She was the most loving, generous, outspoken, hilarious, good-hearted woman I knew, and she was an inspiration to me in more ways than I can even count. And good heavens, the woman could cook. She loved to feed people, and people loved to be fed by her. Hers was the house that everyone wanted to come to for parties and social gatherings. She was an Italian genius in the kitchen- she left behind an incredible legacy, and lucky for us, one of the best recipes for soup I've ever had. 

While I was enjoying the rain yesterday afternoon, I had a surprising wave of grief come over me, as grief often does, suddenly deeply missing Kathy. Couple this with not a clue for what to make for dinner, and suddenly the inspiration came together. I would make her soup and make some bread and cook my way through my temporary moment of grief. As we were eating dinner last night, not only did my family fall in love with the soup (Ben had 4 bowls), but I was able to explain where I got the recipe, and tell my children a little bit about who Kathy was. I can't help but think she was smiling down on us- heavenly tears of joy filling her eyes, seeing my little family around the table, eating her soup and cherishing her memory. There are no words to express the imprint she's left on our hearts.

Thank you, Kathy, for this soup. And for everything.

Photo courtesy of Nicco Zuffanelli

Kathy Z's Sausage & Vegetable Soup

*NOTE: Being the crazy Italian woman that she was, Kathy cooked "loosely"; meaning, every single ingredient listed is an approximation. You can add or take away any ingredient to tailor it to your specific taste. That's the beauty of this recipe. My personal notes are included in parenthesis.

Ingredients:

-1 zucchini, sliced

-1/2 lb. green beans, halved lengthwise (I used about 3/4 lb because we love green beans)

-1/2 lg. onion, chopped

-1 can crushed tomatoes (I thought this meant a smaller, 14 oz. sized can, but when I went to the store, the only can of crushed tomatoes that were available were the larger 28 oz. size. It's definitely a stronger tomato base & flavor, but it was to die for.)

-6 c. chicken stock (I ended up adding at least a cup of water to thin out the crushed tomatoes a bit. Again, this is all to taste! Typically I use the low-sodium stock so I can control how much salt we're having; however the store was sold out of low-sodium so I used the regular stock. According to my husband, this  actually MADE the soup....go figure....)

-Big handful of mini cheese ravioli (Trader Joe's carries these, but I didn't have time to go out that way. Instead, we used a small soup pasta, called "Stelline ". They are these cute little star shapes and they were excellent in this soup! I used 1/2 box, or 1/2 lb.)

-5 cloves garlic, minced

-1 lb. Italian sausage- sweet or spicy

-*I also added 2 carrots and 2 celery sticks for additional flavor, both chopped

-Salt & pepper to taste

In dutch oven or large soup pot, saute sausage until beginning to brown over medium high heat. Add onion, garlic (and in my soup, this is also when I added the carrots & celery), until vegetables soften. Add all other ingredients EXCEPT for the pasta. Bring to a boil, and turn down to a simmer to cook the rest of the vegetables until al dente (approximately 10-15 minutes). While the soup is simmering, boil pasta (ravioli or other) according to package directions. Add the cooked pasta to the soup just before serving. Season to taste. Serve soup with hearty serving of parmesan sprinkled on top. It also tastes wonderful with a shot of olive oil on top. Enjoy!

Caliente

The other day Dan received a gift at work. This is not completely out of the ordinary, as people generally enjoy giving teachers gifts every now and then. Usually there's a card attached expressing something to the effect of "sorry you get paid so terribly, thanks for all you do". It's awesome. We love it, and it only validates our choice to continue having Dan stay in the education field. And while we're here, might I make mention of those Starbucks gift cards that are thrown our way every now & again? GOLD MINE! Am I right, fellow teachers or teachers' wives? I'm telling you, it's the ultimate pick-me-up perk. And yes, I'm usually the one who ends up with those gift cards. What can I say? My man loves me. All the way to Starbucks.

But yesterday, this is what Dan received:

Some fairly authentic looking spicy peppers. 

Apparently the word got around his campus that his wife has a thing for spicy foods. And it's true, I do occasionally declare "MAS CALIENTE!" from the stove when I'm feeling extra saucy. Except nowadays I cook for two kidlets who aren't the biggest fans of spice, so I rarely indulge. Don't get me wrong, I'm thrilled with this gift, and I want to use them wisely. But what are they exactly, and what am I supposed to do with them? And should I mention that Ben thought the green ones were green beans, and was caught milli-seconds before taking a giant bite through one? No, I probably shouldn't mention it because I'm certain we would've ended up in the E.R. And the doctors would have asked me what type of pepper he bit into, and I would have no idea. And eyebrows would have been raised suspiciously.

So, cyber-world. What do I do with them? (And seriously, what are they?) And just so you know, I'm extra interested if the suggestions involve cheese.

Fabulous Fries & Perfect Plum Crisp

    Image by bro0ke via Flickr

Who loves french fries and fruit crisps in the Summer? Or...any season of the year?
If you could see me, you'd see me raising both of my arms wildly in the air. Because in my little world, I can't really think of anything better than a juicy bbq'd burger, homemade oven fries, a gorgeous green salad, and a plum oatmeal crisp for dessert.

In fact, that's what just went down in this house. Not too shabby for a Wednesday, eh? (BTW, in case you were curious, Canadians really do end most sentences with "eh?". I'm no expert on the Canadian culture, but I have been there four times- count it- 1,2,3,4- and with each visit I heard at least 5 people use the cute little "eh?" at the end of their sentence. All I'm saying is, why haven't we considered stealing that, and how did they become the nicest people on the planet?). Also, you should probably know that my burger was smothered in spicy roasted green chiles, in honor of our recent trip to Albuquerque, the mecca for all things green chile!

Anyway, I was flipping through my July issue of Food & Wine magazine (which I adore but never have time to read), and I came upon this fantastic recipe for homemade oven fries, which then quickly inspired my whole bbq burger meal into being. And since I haven't posted any recipes in practically FOREVA (who's been wondering: what's up with that? I thought there was supposed to be some passionate food talk on this here blog!) and since I could never deny you anything this delicious, let me go ahead and share them both with you. Mama loves you.


Fabulous Oven Fries w/ Herbs & Pecorino
(adapted from Grace Parisi, via Food & Wine Magazine, July 2010)


2 large baking potatoes, cut into 4-by-1/2 in. sticks
1/4 c. extra-virgin olive oil
2 garlic cloves, minced
1 tsp. each of minced sage & rosemary OR if you don't have these dried herbs on hand (like me) then you can get in the French spirit and substitute 1 tsp. of Herbes de Provence
1/4 c. freshly grated pecorino romano or parmesan cheese
Salt & freshly ground pepper to taste

1. Preheat oven to 425. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks in a rimmed baking sheet in a single layer and bake in upper third of the oven, turning once or twice with a spatula, until they are gold and crispy, about 30 minutes.
2. Sprinkle the minced garlic and herbs over the fries and toss well. Amazing smells are about to come wafting from your oven! Roast for about 5 minutes longer, or until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated cheese. Season with salt & pepper and serve. Serves 4. (or in our case, serves two really hungry adults & 1 child).

Plum Oatmeal Crisp
(adapted from Everyday Food Magazine)


1/2 c. plus 1 T. all-purpose flour
1 c. plus 2 T. packed brown sugar
2/3 c. old-fashioned rolled oats (not quick cooking)
1/4 c. toasted pecans, chopped
1/4 teaspoon salt
Dash or two of pumpkin pie spice (optional, but recommended!)
1/2 cup (1 stick) unsalted butter, melted
2-1/2 lbs. ripe plums, cut into 1-inch pieces (so, obviously, you can substitute or combine any of your favorite pitted fruits; for example, I did a plum/peach combo and it was heavenly. Apricots would be equally delicious!)

Directions:
1. Preheat oven to 375 degrees. Topping: In a medium bowl, stir together 1/2 c. flour, 1 c. brown sugar, oats, toasted pecans and salt. Pour melted butter over mixture and stir to combine & moisten the other ingredients. This is when things start to get very tasty.
2. In a shallow 2-qt. baking dish, toss plums with remaining 2 T. of brown sugar, 1 T. flour, and couple dashes of pumpkin pie spice, if using. Sprinkle with oat/pecan/butter yumminess crumble topping. Place dish on a rimmed baking sheet (perhaps overly-cautious, but an effort to prevent overflow burn, because no one wants that). Bake until topping is golden brown, 40-45 minutes. Let cool 20 minutes before serving, but I'll bet you can't wait that long to taste it because the smell wafting through your kitchen will put you in a love-sick trance. Serves 6. Enjoy!

35 Down, 5 To Go

In less than one week, Lent will come to a (much-anticipated close), which, among other things, roughly translates into: if I'm so inclined, my sugar/alcohol intake may officially resume again. Cause for celebration, right?

But if I'm being honest, I must admit I'm a bit shocked at how easily I've adjusted to such a major dietary change in such a short time span. The human body is fascinating, with its ability to adapt, adjust, start fresh, and keep going. I was reflecting back on what the last 30+ days have been like, and I was struck by what a positive experience this sugar/alcohol fast has actually been. I can't even believe I'm admitting this to the public blogging world, but it really hasn't been that awful. Don't get me wrong, of course I had some moments of panic, doubt, grumpiness & weakness, and I'm sure every member of my family would willingly attest to that. But overall, I think I've handled this okay. And truth be told, I've sort of learned how to function without all that sugar. On the couple of rare occasions I've allowed myself to have sweets (just a bite, for taste), it was somewhat disappointing because it was large jolts of OVER THE TOP sweetness. Sickening sweet. Like, Fruit Loops sweet. Hostess Cupcakes sweet. All this time, I've been giving my taste buds the equivalence of a cardiac arrest because I simply didn't think I could go without. Shame on me! I've got more strength and will-power than I've ever given myself credit for. I mean, good gracious, if I somehow found the strength to push out two babies, I can certainly find the strength to JUST SAY NO to cake/ice cream/cookies/chocolate/pastries!

Alcohol, however, is a totally different beast. NOTHING ELSE can give me that relaxing wind-down feeling like a glass of wine.
Nothing.
I mean, why else do you think Jesus drank wine at weddings? Jesus is the smartest.

Now, what's a little sacrifice without a little reflection? So here is the Reflection Section of my blog, where I thought it appropriate to share some things I've learned through this experience. First, let me introduce  you to 3 of my new best friends:

• Sparkling water has changed my life. Something about those little bubbles make me feel like I've just kicked the "fancy" level up a notch. If I may quote Emeril Lagasse, BAM! Regular water becomes fancy water! And when it's infused with the essence of lime or orange, it's extra delightful. DOUBLE BAM! Drinking it out of a wine glass has almost brainwashed me into thinking I've got something pretty snazzy in my glass. Extra hidden bonus: the carbonation from the sparkling water usually makes my tummy feel full, so when I drink it throughout the day, I tend to feel less hungry/snacky. Awesome! I will definitely continue this trend. (Disclaimer: if the water has become flat and lost its fizz, I refuse to drink it. Who wants sparkling water without the sparkle? Pointless)
• Popcorn saved me in my darkest I-want-sugar-now moments. A while ago, we stopped buying those super convenient microwave bags of popcorn and opted for the big giant tub of kernels you can get at Costco (so much cheaper, so much healthier and SO MUCH TASTIER!) At night when I would crave a sweet treat, I would often make a small batch of popcorn on the stove, and season it with salt & garlic powder (and on rare occasions when I must have been PMSing, cayenne powder was thrown into the mix). I got to a point where I wasn't even adding a smidgen of butter! This is huge, as I am a passionate lover of salted butter (just ask Alicia). But once I went without, I realized I just didn't need it. And--stop the press-- the popcorn still tasted fantastic.
• LARABARS! Do y'all know about these? You can read all about 'em here, but in short, they are GLUTEN FREE * DAIRY FREE * SOY FREE * NON-GMO * VEGAN * KOSHER delicious, tasty bars. Coconut cream pie is hands-down my favorite, and I will drive across the county just to stock up. So, if anyone out there from Larabar-land is reading this, SEND ME FREE BARS! Please! I'll eat them and blog about them and come up with new flavor ideas and sing your praises until the end of time! This could be the beginning of a beautiful friendship.

So as it stands, the plan is to continue with a sugar-free/"light" alcohol diet during the week, with sweets/plural glasses of wine allowed on the weekend. All within reasonable moderation, obviously. 

Except, of course, when Summertime heat arrives and homemade ice cream season begins. All bets are off then, and rules of moderation will no longer apply. Obviously.

True Confessions

Image by Back to the Cutting Board via Flickr

So, I just ate a slice of cheesecake.

Triple chocolate. You know, THE most sinful kind of cheesecake that can possibly be in existence. So not only did I break the no sugar cleanse, I broke it and kicked it and slapped it and spanked it and punched it and then killed it. And then just for fun, I rolled around in it.

I have but one defense. I'm a weakling, and when Chocolate speaks to me, I listen. I will do WHATEVER chocolate tells me to do. Tonight, it told me to eat him. And I'm not one to disobey.

Also, Ben really wanted some cheesecake, and what kind of mother would allow her 3 year old his OWN slice of cheesecake just moments before bedtime? Not me. So really, I shared a slice of cheesecake, out of sugar-overload protection for my son. I'm telling you, parenting is unyielding.

I'd like to say that I feel riddled with guilt, but my body is in complete sugar-buzz mode and loving every second. There's a small party going on in my belly right now. My bloodstream's like, "HELLOOOOO SUGAR! How's it going old friend? It's so great to see you! Where have you been? Can you stay awhile?" and I can hardly sit still while I type and I'm fairly certain I could endure a Lord of the Rings marathon if I had to. That is, until I sugar-crash and burn.

And because I'm having a moment of complete honesty here, I feel it necessary  to report that triple chocolate = triple fun. It probably also = a triple roll on my thighs. TOTALLY WORTH IT!

Anyway, I'm pretty sure Lent will understand.

Cancel All Plans- Stay Home & Make This Instead...

Hello my people. Are you looking for the perfect way to tell someone "I LOVE YOU MORE THAN ANYTHING, AND IF YOU DON'T BELIEVE ME, JUST LOOK WHAT I MADE FOR YOU?", even if that someone is yourself? Then you should by all means make my new favorite dessert tonight: Roasted Balsamic Pears with Cinnamon-Mascarpone. How could you possibly say "no" to this:

I tested this out on the family last night, and oh my heavens. It passed with flying colors. The husband was begging me to renew our wedding vows, the 3 year old was apologizing for his sassy behavior these last few days and requesting to give me a foot rub, and the baby immediately stopped teething. That's how wonderful this dessert is. There may have even been some passionate plate licking when it was all over...immediately followed by frustration that I didn't think to buy at least a dozen more pears from the Farmer's Market this weekend. Note to self: buy a ridiculous amount of pears at Farmer's next Saturday.

A few words before I get on already with the recipe- there are many reasons to love this dessert. For starters, it's pears. They sort of make you feel light and airy and like you're not really doing anything naughty by eating them, especially if you happened to fall victim to the post-Halloween sugar coma backlash. Like me. Secondly, they are so delightfully simple- but very elegant. They take about 5 minutes to prep, but they look fancy enough to serve for the most special of dinner guests (which means, if you are thinking of inviting me over for dinner, these would be totally appropriate to serve for our dessert together). Thirdly, anytime I can throw in a quirky and unexpected ingredient like balsamic vinegar into my dessert I just know, beyond a shadow of a doubt, it's going to be fantastic.And lastly- cinnamon mixed with mascarpone cheese? Do we even need to say more? Those Italians! They really are God's gift to mankind with their invention of the creamiest of all cream cheeses. My lips are instinctively quivering just thinking about it. I've been longing to incorporate more mascarpone into my life for quite some time now, so the timing is perfect.

Alright. I'll shut up now and let you get on with it. You can thank me later- have fun.

Roasted Balsamic Pears with Cinnamon Mascarpone

Serves 4
Ingredients:
2 medium-large ripe pears (we used a variety close to Bosc, but anything similar would work)
Approx. 2 tsp. brown sugar
Approx. 3 tsp. butter
Balsamic vinegar, for drizzling
1/4 cup white grape or apple juice (or...a combination of brandy + juice would also be divine)
6 T. mascarpone cheese (Trader Joe's sells it in a small tub!)
2 tsp. granulated sugar
1/2 tsp. cinnamon
2 T. chopped toasted walnuts (optional)
Kosher salt (optional)

1. Preheat oven to 375. Halve pears lengthwise and core with paring knife. (We left ours unpeeled because the peel got so soft in the cooking process that it tasted delicious. But feel free to peel first if you prefer.) Place cored side up in a medium baking dish. Spoon about 1/2 tsp. of butter and 1/2 tsp. of brown sugar into each cavity. Pour grape or apple juice (or BRANDY!) into baking dish. Lightly drizzle balsamic vinegar over all pears, allowing some to drizzle into grape/apple juice as well. Bake 20-25 min., or until pear halves are tender and lightly browned.

2. Meanwhile....stir together mascarpone cheese, granulated sugar, cinnamon and toasted walnuts (if using, and I highly recommend you do!).

3. To serve, arrange one pear half per plate. Top with cinnamon-mascarpone mixture, and then drizzle with the hot apple juice/balsamic juice that's collected in the baking dish. Sprinkle with a dash of kosher salt on top (trust me on this). Enjoy!